Sous Chef Online Course

A sous chef is a head chef who manages the kitchen crew and is in charge of how things are done in the kitchen as a whole. And if you want to work in the food industry and run a kitchen, our Sous Chef training would be helpful to you. You could benefit from learning more about managing and preparing meals.

The Sous Chef course is designed for people with a passion for cooking and a desire to work in a professional kitchen. All facets of kitchen management are covered in this course, including organising and cleaning the kitchen as well as planning and cooking meals. Additionally, students will learn about hygiene, food safety, and how to deal with client complaints. In this Sous Chef course, students will become familiar with traditional British, French, and Indian recipes through these sessions. It also discusses how to use herbs and spices in cooking. Eventually, students will learn about a variety of mechanical and small kitchen appliances.

So, don’t miss this opportunity. Enrol in this Sous Chef course and learn how to create mouth-watering dishes and manage a busy kitchen.

Learning outcomes

• Understand food production principles and ensure that food is safe to eat.
• Knowledge of food safety techniques is required.
• Carry out food production tasks in a safe manner.
• Establish and maintain effective working relationships
• Show your understanding of culinary techniques.
• Develop and maintain efficient cooking skills.

What You Get Out Of Studying With Janets

• Free PDF certificate upon successful completion of the Sous Chef course
• Full one-year access to Sous Chef course materials
• Instant assessment results
• Full tutor support available from Monday to Friday
• Study the Sous Chef course at your own pace
• Accessible, informative modules taught by expert instructors
• Get 24/7 help or advice from our email and live chat teams with the Sous Chef training
• Study at your own time through your computer, tablet or mobile device
• Improve your chance of gaining valuable skills by completing the Sous Chef course

The course is delivered through Janets’ online learning platform. The Sous Chef has no formal teaching deadlines, meaning you are free to complete the course at your own pace.

Course Modules

• Module 01: Introduction To Sous Chef
• Module 02: The Kitchen
• Module 03: Kitchen Hygiene
• Module 04: Kitchen Equipment: Large Equipment
• Module 05: Kitchen Equipment: Mechanical And Small Equipment
• Module 06: Origins Of Cooking
• Module 07: Herbs Used In Cooking
• Module 08: Spices Used In Cooking
• Module 09: Salts And Sugars
• Module 10: Salads
• Module 11: Types Of Salads
• Module 12: Traditional Cooking
• Module 13: Traditional British Recipes
• Module 14: Traditional French Recipes
• Module 15: Traditional Indian Recipes
• Module 16: Food Safety

Method of Assessment

To successfully complete the course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the course.

After successfully passing the course exam, you will be able to apply for a certificate as proof of your expertise.

Certification

All students who successfully complete the course can instantly download their free e-certificate. You can also purchase a hard copy of the certificate, which will be delivered by post for £15.99.

The course is ideal for those who are interested or already working in this sector.

No prior qualifications are needed for Learners to enrol on this course.

People in this sector tend to pursue the following professions

• Sous Chef
• Line Cook
• Pastry Chef
• Bakery Chef

The salary range for a Sous Chef in the UK can vary depending on the experience and skills of the individual. However, the median salary for a Sous Chef in the UK is £20,000.

Currently there are no Q&As for this course. Be the first to ask a question.

CPD Accredited PDF Certificate

Digital certificate - Included

CPD Accredited Hard Copy Certificate

Hard copy certificate - £15.99